Our branch entries for potential entry into the Good Beer Guide (GBG) 2016 have now been chosen!
Thanks to those members that put forward nominations & to those that attended the meeting to take part in the voting. A special thanks goes to those who volunteered to carry out the surveys!
The entrants will be announced on the official publication date in September!
The latest issue of the branch magazine, ImpAle, is now available to download and will be appearing in local pubs soon.
May is Mild Month
CAMRA promotes Mild throughout May.
This year we are asking the active CAMRA branches to encourage at least one pub in their area to stock at least one Mild during May for the local pub-goers to try.
We would also encourage non-active members to speak to their local licensees to see if they would be willing to try some Milds during May.
We have produced a pack which contains promotional material to support Mild Month. You can order you pack online here.
What is mild?
Milds are black to dark brown to pale amber in colour and come in a variety of styles from warming roasty ales to light refreshing lunchtime thirst quenchers. Malty and possibly sweet tones dominate the flavour profile but there may be a light hop flavour or aroma. Slight diacetyl (toffee/butterscotch) flavours are not inappropriate. Alcohol levels are typically low.
Pale milds tend to have a lighter, more fruity aroma with gentle hoppiness.
Dark milds may have a light roast malt or caramel character in aroma and taste.
Scottish cask beers may have mild characteristics with a dominance of sweetness, smooth body and light bitterness.
Original gravity: less than 1043
Typical alcohol by volume: less than 4.3%
Final gravity 1004 – 1010
Bitterness 14 – 28 EBU