|CAMRA’s Supreme Champion Beer of Britain 2016 Binghams’ Vanilla Stout, brewed in Berkshire, was named Supreme Champion Beer of Britain at this year’s Great British Beer Festival. Chris Bingham is delighted with the interest the award has attracted, saying: ‘The Gold award in Supreme Champion Beer of Britain 2016 means a huge amount to Binghams Brewery and has created a surge of interest in Vanilla Stout and our other beers from not only the public at our brewery shop but also pubs and wholesalers.’
|Now to 2017…Now that we have crowned this year’s Champion Beers it’s time for you to consider the beers you want to nominate for the next Champion Beer of Britain (CBoB) competition.
All CAMRA members have the chance to nominate beers from their local area via the CBoB voting website. This means that beers from all parts of the country have an equal chance to be nominated.
You can nominate up to five beers in each of the eleven categories to be put forward for the CBoB competition, but if you only want to nominate beers in one category, or even just one beer, that’s fine. The more votes we get, the better the results will be.
You do not have to nominate all the beers in one go. You can alter your selections anytime up to the deadline on 1st November.
Not all beers are eligible for CBoB; mainstream beer styles like Bitters, Best Bitters, Strong Bitters & Golden Ales have to be available for at least 7 months of the year. Other beer styles have to be available for a lesser period depending on the rarity and seasonality of the beer style.
Initial nominations for CBoB are made at a local level so only beers that are produced in the area near you (based on your registered address) will be available for nomination. We realise that some of you will drink beers from a wider area, but many members find very long lists of beers with which they are unfamiliar very off-putting.
Continue reading “Have Your Say & Help Choose 2017 Champion Beer of Britain:”
Cathedral Heights brewer, Steve Marston and Lincoln CAMRA committee member, Ashley Sewell, mashing the Festival ale Tritton Tank, brewed to mark 100 years since the first operational use of the tank, during the First World War. The Tank Mark 1 was based on “Little Willie” (The Lincoln Machine) which was built at William Foster and Company of Lincoln.
The tank-themed beers at the festival are:
- Tritton Tank (the Festival ale) from Cathedral Heights Brewery at Bracebridge Heath.
- Challenger II from Newby Wyke Brewery at Grantham.
- Tank Ale from Pheasantry Brewery at East Markham.
The Dambusters Inn at Scampton has been named as the Lincoln CAMRA Branch Pub of the Year for 2016.
The competition was divided into two categories, with CAMRA members voting for their favourite city pub and their favourite from the villages in the Branch area. Four judges then visited the top three pubs in each category to assess the quality of the beer, the atmosphere, service and community focus.
The Dambusters reflects the two great passions of landlord, Greg Algar – real ale and RAF wartime history. The pub is crammed with RAF memorabilia, and an entire wall is dedicated to the men of 617 “Dambusters” Squadron. But this is no a sterile museum; it is very much a thriving community local with real ale at its heart. Greg has installed a microbrewery in an outbuilding, and his beers are served alongside ales from small breweries across the UK.
The runner-up and Lincoln CAMRA City Pub of the Year is the Dog and Bone on John Street. The other city pubs in the final were the Strugglers Inn and the Golden Eagle. The Butcher and Beast in Heighington and the Three Horseshoes in Waddington were the other country finalists.
Lincoln CAMRA chairman, Aaron Joyce, said, “Since taking over, Greg has worked tirelessly to develop the pub. And that hard work is really paying off. Last year, the Dambusters was our Country Pub of the Year and, now, it’s taken our top award.”
The Dambusters now goes forward to the Lincolnshire round of the competition, where it will be up against the winners from the Gainsborough, Grimsby, Scunthorpe, Louth, Grantham and Fenland branches.
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The Dog and Bone on John Street has been named as the Lincoln CAMRA Branch Pub of the Year for the second year in succession. Having won the award in 2014, the Batemans’ pub went on to reach the last 16 of CAMRA’s national competition.
This year, the Lincoln branch competition was divided into two categories. Members voted for their favourite city pub and their favourite from the villages in the branch area. Then five judges visited the top three pubs in each category to assess the quality of the beer, the atmosphere, service, community focus and value for money.
The Dog and Bone, a hidden gem among the old terraced houses off Monks Road, came top of the judges’ vote. It is a thriving community local run, since February 2013, by enthusiastic husband and wife team, Chris and Sarah Sorrell.
The runner-up and Lincoln CAMRA Country Pub of the Year is the Dambusters Inn at Scampton. The other city pubs in the final were the Strugglers Inn and the Golden Eagle. The Butcher and Beast in Heighington and the Three Horseshoes in Waddington were the other country finalists.
Lincoln CAMRA chairman, Aaron Joyce, said, “For the Dog and Bone to win the title for the second year in a row is credit to the hard work of Chris, Sarah, their staff and indeed their customers. But the competition was close and the award to the Dambusters Inn shows that we have great pubs right across our branch area.”
The Dog and Bone now goes forward to the Lincolnshire round of the competition, where it will be up against the winners from the Gainsborough, Grimsby, Scunthorpe, Louth, Grantham and Fenland branches.